Naval Chef

Showcase your culinary skills. Defend our everyday as a Naval Chef.

Responsibilities

At sea, your culinary expertise will play a key role in supporting and boosting the morale of the men and women in the Navy, while providing them with the necessary nutrition and energy to achieve mission success. 

Benefits

The Naval Chef will receive a comprehensive salary, allowance and benefits package.

Starting Salary

Earn a starting salary between

$1,610 - $2,400

per month

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Military Domain Experts Scheme

Career until age 60 on full CPF terms


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Flex Benefits

Receive a lump sum between

$600–$1000

per annum

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Starting Salary

ME1 Trainee ME1
$2,400 (Diploma) $2,880* (Diploma)
$1,870 - $1,940 (NITEC/Higher NITEC) $2,350*- $2,420* (NITEC/Higher NITEC)
$1,610 - $1,770 ('N'-level /'O' level passes) $2,100*- $2,260* ('N'-level /'O' level passes)

Additional Allowances
Ship board $350-$450
Submarine $750-$850

*Includes ship board allowance of $350

Military Domain Experts Scheme

Career until age 60 on full CPF terms

Expert Continuous Engagement and Learning (EXCEL) Bonus

Recruitment Bonus
Receive a lump sum bonus of $25,000 (Diploma) or $15,000 (non-Diploma) upon joining as Naval Warfare System Expert*.

*Additional terms and conditions apply. Please contact Navy Recruitment Centre for more details.

Age 28 Up to 4 months' bonus
Age 32 Up to 8 months' bonus
Age 40 Up to 8 months' bonus
Age 50 Up to 8 months' bonus

28 months of Military Domain Experts Scheme (MDES) bonus in total, paid at four points in your career.

Flex Benefits

An annual lump sum allowance will be disbursed to you so that you have the flexibility in using the money as and when you need it.

First 6 years of service $600 per year
7th to 12th year of service $800 per year
13th year of service $1000 per year

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Entry Requirements

Academic Qualifications

Diploma, Higher NITEC, NITEC or minimum 1 GCE ‘N’-Level pass

Basic Requirements

  1. Singapore Citizen or Singapore PR intending to take up citizenship
  2. Medically fit (PES B1 and above)
  3. Normal colour perception